The stay-at-home order issued by Governor Polis on March 24 caused asignificant shift for Denver restaurants, most of whom had to quickly adjust to the change in their customer base. At Rebel Farm, a local producer of premium leafy greens and herbs, the large number of reduced orders created a significant oversupply of produce for Lauren Brettschneider, proprietor. Rebel Farm has a strong commitment to nourishing and strengthening the community and believes in supporting charitable organizations so she reached out to Eli Katz at the Zwiski Foundation to offer her surplus. Serving Others Under Pressure (SOUP!) quickly became a call to action and Rescue Soup was born.